Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 14th to Friday 18th February 2022
Pearls of the ocean – from Normandy to the Baltic Sea!

Fish & Shellfish

Monday 14th to Friday 18th March 2022
Brunnauers’ creations – a wide range from fish to lobster!

Asparagus

Monday 16th to Friday 20th May 2022
Traditional – seasonal – tasty!

Veal offal specialities

Monday 20th to Friday 24th June 2022
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Fish & Shellfish

Monday 19th to Friday 23rd September 2022
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 17th to Friday 21st October 2022
From mouflon to wild fowl
– a delicious selection of the best our region has to offer!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

make your reservation now

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