Speciality Weeks

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 13th to Friday 17th February 2023
Pearls of the ocean – from Normandy to the Baltic Sea!

7 years of Brunnauer in the Ceconi Villa

Brunnauers Favourites

Monday 20th to Friday 24th March 2023
7 courses, 7 wines to mark 7 wonderful years!

Asparagus

Monday 22nd to Saturday 27th May 2023
Traditional – seasonal – tasty!

Fish & Shellfish

Monday 26th to Friday 30th June 2023
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 16th to Friday 20th October 2023
From mouflon to wild fowl – a delicious selection of the best our region has to offer!

Veal Offal specialities

Monday 13th to Friday 17th November 2023
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

Fürstenallee 5 . 5020 Salzburg . +43 662 25 10 10 . office@restaurant-brunnauer.at . Follow us on Facebook . Follow us on Instagram