Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 17th to Friday 21st February 2020
From Normandy to the Baltic Sea – the ocean’s pearl!

Fish & Shellfish

Monday 16th to Friday 20th March 2020
Brunnauers’ creations – a wide range from fish to lobster!

Asparagus

Monday 11th to Friday 15th May 2020
Traditional – seasonal – tasty!

Veal offal specialities

Monday 22nd to Friday 26th June 2020
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Fish & Shellfish

Monday 21st to Friday 25th September 2020
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 19th to Friday 23rd October 2020
From venison to wild fowl
– a delicious selection of the best our region has to offer!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

make your reservation now

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