Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 25th February to Friday 01st March 2019
From Normandy to the Baltic Sea – the ocean’s pearl!

Veal offal specialities

Monday 24th to Friday 28th June 2019
Veal delicacies – sweetbread, veal lights & liver –
just to mention a few!

Fish & Shellfish

Monday 25th to Friday 29th March 2019
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 14th to Friday 18th October 2019
From venison to wild fowl-
a delicious selection of the best our region has to offer!

Asparagus

Monday 13th to Friday 17th May 2019
Traditional – seasonal – tasty!

Brunnauers' classics

Monday 18th to Friday 22nd November 2019
100% Richard Brunnauer.
His signature dishes of the last 10 years – authentic, typical, genuine!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

make your reservation now

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