Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Fish & Shellfish

Monday 20th to Friday 24th September 2021
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 18th to Friday 22nd October 2021
From mouflon to wild fowl
– a delicious selection of the best our region has to offer!

Oysters

Monday 14th to Friday 18th February 2022
Pearls of the ocean – from Normandy to the Baltic Sea!

Fish & Shellfish

Monday 14th to Friday 18th March 2022
Brunnauers’ creations – a wide range from fish to lobster!

Asparagus

Monday 16th to Friday 20th May 2022
Traditional – seasonal – tasty!

Veal offal specialities

Monday 20th to Friday 24th June 2022
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Fish & Shellfish

Monday 19th to Friday 23rd September 2022
Brunnauers’ creations – a wide range from fish to lobster!

Game specialities

Monday 17th to Friday 21st October 2022
From mouflon to wild fowl
– a delicious selection of the best our region has to offer!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

make your reservation now

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