Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Brunnauers' classics

Monday 19th to Friday 23rd November 2018
100% Richard Brunnauer.
His signature dishes of the last 10 years – authentic, typical, genuine!

Veal offal specialities

Monday 24th to Friday 28th June 2019
Veal delicacies – sweetbread, veal lights & liver –
just to mention a few!

Oysters

Monday 25th February to Friday 01st March 2019
From Normandy to the Baltic Sea – the ocean’s pearl!

Game specialities

Monday 14th to Friday 18th October 2019
From venison to wild fowl-
a delicious selection of the best our region has to offer!

Fish & Shellfish

Monday 25th to Friday 29th March 2019
Brunnauers’ creations – a wide range from fish to lobster!

Brunnauers' classics

Monday 18th to Friday 22nd November 2019
100% Richard Brunnauer.
His signature dishes of the last 10 years – authentic, typical, genuine!

Asparagus

Monday 13th to Friday 17th May 2019
Traditional – seasonal – tasty!

Welcome

Reservations

You can make a reservation using the online system down below, or give us a call to reserve your favourite table – +49 (0)662 25 10 10

make your reservation now

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