Speciality Weeks

SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 19th to Friday 23rd February 2024
Pearls of the ocean – from Normandy to the Baltic Sea!

Veal Offal Specialities

Monday 11th to Friday 15th March 2024
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Asparagus

Monday 13th to Whit Monday 20th May 2024
Traditional – seasonal – tasty!

Fish & Shellfish

Monday 24th to Friday 28th June 2024
Brunnauers’ creations – a wide range from fish to lobster!

Truffle Specialities

Monday 07th to Friday 11th October 2024
“The truffle is the very diamond of gastronomy.” – Jean Anthelme Brillat-Savarin

Game Specialities

Monday 11th to Friday 15th November 2024
From mouflon to wild fowl – a delicious selection of the best our region has to offer!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

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