Current Menu

4 COURSES

MENU HOMELAND

Marinated Austrian pikeperch (Böhmerwald)

with pumpkin & lamb’s lettuce

2025 Neuburger Hommage
Mantlerhof Winery, Kremstal, Austria 1/8 l € 12

Austrian alpine prawns (Styria)

with marinated porcini mushrooms & wild-grown broccoli

2021 Furmint
Toni Hartl Winery, Burgenland, Austria 1/8 l € 11

Fillet steak of Styria Beef

with truffle risotto & root vegetables

2022 Le Difese IGT
Tenuta San Guido, Bolgheri, Italy 1/8 l € 15

“Kaiserschmarren” (Austrian pancake speciality)

with stewed plums & caramelized white Valrhona chocolate ice cream

30 year old Tawny Port
Sandeman, Porto, Portugal 5 cl € 14

Menu price
€ 135
4 COURSES

MENU BRUNNAUER

Goose liver terrine

with port wine fig & brioche

2021 Riesling Ürziger Würzgarten Spätlese
Markus Molitor Winery, Mosel, Germany 0,1 l € 13

Scallops

with quail egg, pea cream & yuzu beurre-blanc

2024 Vouvray Les Tuffes, Chenin Blanc AOC
Maison Darragon, Loire, France 1/8 l € 8,50

Wagyu fillet No. 5

with mashed potatoes & carrots

2018 Château Charmail
Cru Bourgeois Exceptionnel, Haut-Médoc, France 1/8 l € 17

Pistachio tart

with cassis & mascarpone-amaretto ice cream

2021 Recioto di Soave DOCG, Tre Colli
Cantina Tessari, Veneto, Italy 0,1 l € 15

Menu price
€ 190

APPETIZER

Marinated Austrian pikeperch (Böhmerwald)
€ 29

with pumpkin & lamb’s lettuce

Crayfish cocktail
€ 31

with Thai mango & lettuce heart

Wild herb salad
€ 27

with caramelized Austrian sheep cream cheese (Abersee), artichoke, avocado & nuts

Beef Tartare of Styria Beef
€ 29

with breaded fried quail egg, toast & leaf salad

Goose liver terrine
€ 37

with port wine fig & brioche

SOUP

Consommé double
€ 11

with semolina dumpling & vegetables

Truffle potato soup
€ 16

with artichoke

ENTRÉE

Austrian alpine prawns (Styria)
€ 35

with marinated porcini mushrooms & wild-grown broccoli

Scallops
€ 39

with quail egg, pea cream & yuzu beurre-blanc

Salzburg curry sausage
€ 26

with truffle French fries & fried onions

Veal sweetbreads
€ 29

with mushrooms, juniper balsamic & herbs

MAIN COURSE

Alpine char
€ 49

with homemade saffron pasta & wild-grown cauliflower

Black cod
€ 51

with crayfish risotto & Mediterranean vegetables

Breton lobster
€ 95

with homemade lobster pasta, leaf spinach & tomato

Wiener Schnitzel (veal)
€ 39

with parsley potatoes, leaf salad & lingonberries

Fillet steak of Styria Beef
€ 61

with truffle risotto & root vegetables

Châteaubriand of Styria Beef
€ 122

with truffle risotto & root vegetables

Saddle of Austrian lamb (Tauern region)
€ 58

with olive gnocchi & braised bell pepper

Wagyu fillet No. 5
€ 95

with mashed potatoes & carrots

VEGAN

Lemongrass-tomato soup
€ 11

with pine nuts

Wild herb salad
€ 24

with eggplant tartare & mushrooms

Potato gnocchi
€ 35

with swiss chard & pumpkin-bell pepper-coconut sauce

Homemade truffle pasta
€ 39

with green vegetables & truffle sauce

Valrhona Abinao chocolate moelleux
€ 27

with roasted peanuts & banana sorbet

DESSERT, ICE CREAM & SORBET

“Kaiserschmarren” (Austrian pancake speciality)y)
€ 22

with stewed plums & caramelized white Valrhona chocolate ice cream

Pistachio tart
€ 24

with cassis & mascarpone-amaretto ice cream

White Valrhona chocolate-poppy seed mousse
€ 27

with port wine fig & almond florentine biscuit

Blackberry mousse dessert
€ 24

with honey biscuit & red grape-thyme sorbet

Homemade Ice Cream and Sorbet
€ 8

Tahiti-vanilla ice cream, Sheep milk-mango ice cream, Mascarpone-Amaretto ice cream, Caramelized white Valrhona chocolate ice cream

Vegan chocolate-orange ice cream

Apricot sorbet, Port wine-fig sorbet, Banana sorbet, Red grape-thyme sorbet

CHEESE

Cheese selection
€ 24

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
Please inform us in advance if you plan to bring your dog.

BOOK NOW

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