Current Menu

RICHARD BRUNNAUER RECOMMENDS

Atlantic turbot & fried goose liver
24

with celery & wild herb salad

Saddle of veal
35

with 7-herb risotto & artichokes

White chocolate tart
14

with yuzu & muscovado ice cream

Menu price
68

APPETIZERS

Beef Tartare
19

with consommé, toast & leaf salad

Veal & tuna
21

with capers & lettuce hearts

Goose liver pâté
24

with apple, brioche & rowanberries

Obsiblue prawns
21

with spring salad, nuts & sprouts

Leaf salads
11

with avocado, cucumber in cream & marinated bell pepper

SOUPS & ENTRÉE

Lemongrass-leek soup
9/€ 14

with scallops

Consommé double
8

with sliced crêpe & vegetables

Sole rolls with Imperial Gold caviar
45

potato “Rösti” & leaf spinach

FISH & VEGETARIAN

Pike perch
33

with wild garlic risotto & braised tomatoes

Alpine char
31

with aubergine cream, snow peas & kohlrabi

White halibut
35

with lobster pasta & leaf spinach

Homemade truffle pasta
33

with Thai asparagus & truffle sauce

MEAT

Lamb from the Tauern region
35

with rosemary gnocchi, Mediterranean vegetables & port wine shallots

Fillet of veal
38

with morel-tagliatelle & wild cauliflower

Breast of guinea fowl
33

with goose liver risotto & carrots

Ribeye of bison
41

with truffle potato puree & spring onions

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with truffle risotto & wild broccoli

Fillet steak of Styria Beef
39

with truffle risotto & wild broccoli

Roast duck
27

with sliced dumplings & red cabbage

DESSERTS, ICE CREAMS & SORBETS

Lemongrass Crème Brûlée
12

with pomegranate & sorrel ice cream

Valrhona chocolate gâteau & buttermilk mousse
14

with mango & mango-chili sorbet

Mille-Feuille
12

with raspberries, rhubarb & Tahiti-vanilla ice cream

White chocolate tart
14

with yuzu & muscovado ice cream

Homemade Ice Cream and Sorbet
4

Tahiti-vanilla ice cream, Muscovado ice cream, Sorrel ice cream
Rhubarb-raspberry sorbet, Lemon balm sorbet, Mango-chili sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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