Current Menu

with pickled pumpkin & lettuce hearts

2021 Weißburgunder
Christian Mrozowski Winery, Weinviertel, Austria  1/8 l € 6,50

with parsley purée & cauliflower

2020 Furmint Gorca
Gross Winery, Haloze, Slovenia 1/8 l € 10

with truffle risotto & carrots

2016 Tridendron
Ernst Triebaumer Winery, Burgenland, Austria  1/8 l € 9,50
OR
2012 Badnerberg
Aumann Winery, Thermenregion, Austria 1/8 l €  20

with stewed plums & sheep milk chocolate-pear ice cream

2017 Recioto della Valpolicella
Tenute Falezza, Veneto, Italy 0,1 l € 10

with quail egg, toast & leaf salad

2021 Barbera d’Asti Vespa DOCG
Cascina Castlet Winery, Piemont, Italy  1/8 l € 8,70

with pea cream, port wine fig & sprouts

2020 Pinot Blanc Einstern
Markus Molitor Winery, Mosel, Germany 1/8 l  €  9,50

with truffle potato purée, leaf spinach & Imperial Gold caviar

2021 Montagny Tête de Cuvée
François Berthenet Winery, Burgundy, France 1/8 l € 12

with orange & Tahiti-vanilla ice cream

2018 Château Saint-Michel winery
Bordeaux, France 0,1 l € 11

with fruity couscous & pickled gherkin

with pickled pumpkin & lettuce hearts

with avocado, wild herb salad & nuts

with quail egg, toast & leaf salad

with celery, rowanberries & brioche

with cheese dumpling & vegetables

with Marchfeld artichoke

with parsley purée & cauliflower

with pea cream, port wine fig & sprouts

with Marchfeld artichoke, leaf spinach & juniper-balsamic vinegar

with red cabbage & boletus mushrooms à la crème

with vervain gnocchi, Szegedin cabbage & beurre blanc

with truffle potato purée, leaf spinach & Imperial Gold caviar

with lobster pasta, Thai asparagus & gin-tomato

with truffle risotto & carrots

with truffle risotto & carrots

with potato-mint purée & Chioggia beetroot

with pumpkin risotto & broccoli

with parsley potatoes, leaf salad & lingonberries

with Marchfeld artichoke

with avocado, pea cream & nuts

with Autumn vegetables & sprouts

with savoy cabbage in cream & mushrooms

with salted caramel & calamansi sorbet

with tonka bean-crumble & almond-vanilla ice cream

with hazelnut cream, praliné & cassis sorbet

(Austrian curd pancake speciality)
with stewed plums & sheep milk chocolate-pear ice cream

with orange & Tahiti-vanilla ice cream

with fig, chocolate crisp & Greek yoghurt ice cream

Tahiti-vanilla ice cream, Greek yoghurt ice cream, Sheep milk chocolate-pear ice cream

Vegan almond-vanilla ice cream

Cassis sorbet, Pomegranate sorbet, Lime sorbet, Calamansi sorbet