Current Menu

4 COURSES

MENU HOMELAND

Marinated Alpine char

with pickled pumpkin & lettuce hearts

2021 Weißburgunder
Christian Mrozowski Winery, Weinviertel, Austria  1/8 l € 6,50

Alpine prawns from Styria

with parsley purée & cauliflower

2020 Furmint Gorca
Gross Winery, Haloze, Slovenia 1/8 l € 10

Fillet steak of Styria beef

with truffle risotto & carrots

2016 Tridendron
Ernst Triebaumer Winery, Burgenland, Austria  1/8 l € 9,50
OR
2012 Badnerberg
Aumann Winery, Thermenregion, Austria 1/8 l €  20

Caramelized Topfenschmarren (Austrian curd pancake speciality)

with stewed plums & sheep milk chocolate-pear ice cream

2017 Recioto della Valpolicella
Tenute Falezza, Veneto, Italy 0,1 l € 10

Menu price
115
4 COURSES

MENU BRUNNAUER

Beef Tartare of Styria beef

with quail egg, toast & leaf salad

2021 Barbera d’Asti Vespa DOCG
Cascina Castlet Winery, Piemont, Italy  1/8 l € 8,70

Tristan crayfish

with pea cream, port wine fig & sprouts

2020 Pinot Blanc Einstern
Markus Molitor Winery, Mosel, Germany 1/8 l  €  9,50

Atlantic turbot & goose liver

with truffle potato purée, leaf spinach & Imperial Gold caviar

2021 Montagny Tête de Cuvée
François Berthenet Winery, Burgundy, France 1/8 l € 12

Crêpe Suzette

with orange & Tahiti-vanilla ice cream

2018 Château Saint-Michel winery
Bordeaux, France 0,1 l € 11

Menu price
175

APPETIZER

St. Pierre
27

with fruity couscous & pickled gherkin

Marinated Alpine char
26

with pickled pumpkin & lettuce hearts

Scallops
29

with avocado, wild herb salad & nuts

Beef Tartare of Styria Beef
25

with quail egg, toast & leaf salad

Goose liver served two ways
31

with celery, rowanberries & brioche

SOUP

Consommé double
9

with cheese dumpling & vegetables

Pumpkin cream soup
11

with Marchfeld artichoke

ENTRÉE

Alpine prawns from Styria
31

with parsley purée & cauliflower

Tristan crayfish
49

with pea cream, port wine fig & sprouts

Crisply fried veal sweetbread
27

with Marchfeld artichoke, leaf spinach & juniper-balsamic vinegar

Saddle of venison from the Tauern region
33

with red cabbage & boletus mushrooms à la crème

MAIN COURSE

Pike perch
39

with vervain gnocchi, Szegedin cabbage & beurre blanc

Atlantic turbot & goose liver
85

with truffle potato purée, leaf spinach & Imperial Gold caviar

Breton lobster
79

with lobster pasta, Thai asparagus & gin-tomato

Fillet steak of Styria beef
51

with truffle risotto & carrots

Châteaubriand of Styria beef for 2 persons
102

with truffle risotto & carrots

Saddle of lamb from the Tauern region
45

with potato-mint purée & Chioggia beetroot

Breast of guinea fowl
31

with pumpkin risotto & broccoli

Wiener Schnitzel (veal)
35

with parsley potatoes, leaf salad & lingonberries

VEGAN

Pumpkin cream soup
11

with Marchfeld artichoke

Wild herb salad
18

with avocado, pea cream & nuts

Saffron risotto
33

with Autumn vegetables & sprouts

Pumpkin gnocchi
31

with savoy cabbage in cream & mushrooms

Chocolate bar
19

with salted caramel & calamansi sorbet

Apple tart
17

with tonka bean-crumble & almond-vanilla ice cream

DESSERT, ICE CREAM & SORBET

Eclair
18

with hazelnut cream, praliné & cassis sorbet

Caramelized Topfenschmarren
17

(Austrian curd pancake speciality)
with stewed plums & sheep milk chocolate-pear ice cream

Crêpe Suzette
19

with orange & Tahiti-vanilla ice cream

Sweet wine sabayon
17

with fig, chocolate crisp & Greek yoghurt ice cream

Homemade Ice Cream and Sorbet
7

Tahiti-vanilla ice cream, Greek yoghurt ice cream, Sheep milk chocolate-pear ice cream

Vegan almond-vanilla ice cream

Cassis sorbet, Pomegranate sorbet, Lime sorbet, Calamansi sorbet

CHEESE

Cheese selection
21

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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