Current Menu

with quail egg, toast & leaf salad

2023 Der Elefant im Porzellanladen
Strehn Winery, Burgenland, Austria 1/8 l € 14

with pea cream & white asparagus

2022 Neuburger Leithaberg DAC
Tinhof Winery, Burgenland, Austria 1/8 l € 9

with cedro-lemon risotto & leaf spinach

2020 Riesling Kamptal DAC Ried Steinhaus
Edelbauer Winery, Kamptal, Austria 1/8 l € 10

OR

2020 Riesling Wachenheim Buntsandstein
Mosbacher Winery, Pfalz, Germany 1/8 l € 16

(Austrian yeast cake speciality with rum, cinnamon & orange)
with Thai mango & vanilla cream

2021 Ramandolo DOCG
Giovanni Dri, Friuli, Italy 0,1 l € 12

with kumquats, brioche & lettuce heart

2023 Gewürztraminer Estate
Hugel & Fils, Alsace, France 1/8 l €  12

with pickled cabbage & bacon

2022 Miguel Merino Blanco
Bodega Miguel Merino, Rioja, Spain  1/8 l € 18

with truffle potato purée & wild-grown broccoli

2018 Château d’Aussières
Domaine d’Aussières, Corbieres, Languedoc, France 1/8 l € 19

OR

2012 Château d‘Aiguilhe
Côtes de Castillon, Bordeaux, France 1/8 l € 24

with rhubarb & rhubarb-sweet wine ice cream

2022 Merlot Spätlese
Tschida Winery, Burgenland, Austria 0,1 l € 9

with spicy couscous, turnips & dill-mustard sauce

with finger lime, leaf spinach & trout caviar

with nuts, olives & Spring herb salad

with quail egg, toast & leaf salad

with kumquats, brioche & lettuce heart

with cheese dumpling & vegetables

with Salzburg pike dumplings

with pickled cabbage & bacon

with pea cream & white asparagus

with truffle french-fries & fried onions

with Chioggia beetroot & herb hollandaise sauce

with cedro-lemon risotto & leaf spinach

with parsley root purée, carrots & fennel beurre blanc

with truffle potato purée & wild-grown broccoli

with truffle potato purée & wild-grown broccoli

with parsley potatoes, leaf salad & lingonberries

with root vegetables & Madeira sauce

with homemade morel pasta & green asparagus

with artichoke

with crisp asparagus, avocado, morels & sprouts

with root vegetables & truffle sauce

with sweet potatoes & Spring vegetables

with Pannonian saffron ice cream

with stewed apricots & Tahiti vanilla ice cream

(Austrian yeast cake speciality with rum, cinnamon & orange)
with Thai mango & vanilla cream

with rhubarb & rhubarb-sweet wine ice cream

with port wine fig & almond Florentine biscuit

Tahiti vanilla ice cream, Rhubarb-sweet wine ice cream, Sheep milk-blackberry ice cream

Vegan Pannonian saffron ice cream

Mango sorbet, Lemon sorbet, Apple-elderberry sorbet