Current Menu

4 COURSES

MENU HOMELAND

Deer carpaccio

with mushrooms, herbs & marinated walnut

Alpine char

with fennel & artichokes

Fillet of veal

with gnocchi, poached organic saffron egg & red chard

Curd dumplings

with crumble, caramelized apple & sour cream ice cream

Menu price
83
4 COURSES

MENU BRUNNAUER

Zaren salmon

with sauerkraut & bacon

Turbot & goose liver

with leaf spinach & white port wine fig

Black feathered chicken

with boletus mushroom-truffle risotto & root vegetables

Valrhona chocolate mousse

with passion fruit & passion fruit-banana ice cream

Menu price
98

APPETIZER

Zaren salmon
24

with sauerkraut & bacon

Breast of quail & goose liver terrine
24

with wild herb salad & fig

Wild herb salad
24

with scallops, cauliflower cream, sprouts & nuts

Beef Tartare
19

with oxtail, toast & leaf salad

Deer carpaccio
21

with mushrooms, herbs & marinated walnut

SOUP

Oxtail
9

with semolina dumpling & vegetables

Pumpkin-coconut soup
8

ENTRÉE

Abersee sheep cream cheese
19

with caramelized pear & radicchio

Turbot & goose liver
28

with leaf spinach, port wine fig & brioche

Monkfish
25

with chorizo-sauce, leek & Jerusalem artichoke cream

Crisp belly of pork
18

with savoy cabbage & truffle sauce

Homemade Alba truffle pasta
33 / € 45

with truffle sauce

MAIN COURSE

Alpine char
33

with artichoke risotto & fennel

Tristan crayfish
57

with Imperial Gold caviar-semolina dumpling & leaf spinach

Pike perch
33

with black pudding ravioli & chanterelle mushroom goulash

Black feathered chicken
35

with boletus mushroom-truffle risotto & root vegetables

Wiener Schnitzel (veal)
28

with parsley potatoes, leaf salad & lingonberries

Fillet of veal
37

with gnocchi, poached organic saffron egg & red chard

Fillet steak of Styria beef
41

with homemade alba truffle pasta & carrots

VEGAN

Wild herb salad
17

with cauliflower cream, sprouts & nuts

Pumpkin-coconut soup
8

Boletus & chanterelle mushrooms
31

with potatoes & herbs

Leek-potato gnocchi
27

with braised tomato ragout & cress

Coconut panna cotta
14

with pineapple & pistachio ice cream

DESSERT, ICE CREAM & SORBET

Valrhona chocolate mousse
15

with passion fruit & passion fruit-banana ice cream

Tonka bean Crème Brûlée
14

with raspberry sorbet

Curd dumplings
14

with crumble, caramelized apple & sour cream ice cream

Caramelized Kaiserschmarren (Austrian pancake speciality)
14

with plums & Myers’s rum ice cream

Homemade Ice Cream and Sorbet
4,50

Myers’s rum ice cream, Sour cream ice cream, Chocolate-sheep-milk ice cream, Passion fruit-banana ice cream, Vegan pistachio ice cream

Raspberry sorbet, Blackberry sorbet, Lemon-vodka sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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