Current Menu

RICHARD BRUNNAUER RECOMMENDS

Zaren salmon & scallops
24

with sauerkraut & bacon

Entrecôte “dry aged”
38

with homemade truffle pasta, broccoli & Bordelaise sauce

“Buttermilchschmarren” (Austrian buttermilk pancake speciality
14

with marinated plums & port wine ice cream

Menu price
71

APPETIZERS

Beef Tartare
19

with quail egg, toast & leaf salad

Goose liver terrine
24

with brioche & port wine fig

Marinated saddle of venison
21

with pickled pumpkin & wild herb salad

Atlantic turbot with miso,
24

caviar, pea cream & beetroot

Autumn leaf salad
21

with Obsiblue prawns, Jerusalem artichoke & nuts

SOUPS & ENTRÉE

Cream of pumpkin soup
9/€ 16

with pigeon breast

Consommé double
9

with cheese dumpling

Tristan crayfish
43

with sweet potato cream & cauliflower

FISH & VEGETARIAN

Sea bass
35

with parsley gnocchi & Szegedin cabbage

Tristan crayfish
45

with homemade pasta, pea cream & wild cauliflower

Scallops in red curry sauce
31

with lemongrass pasta & snow peas

Homemade truffle pasta
29

with root vegetables

MEAT

Lamb from the Tauern region
36

with Jerusalem artichoke cream, Marchfeld artichokes & mushrooms

Saddle of venison
35

with pumpkin risotto & marinated walnuts

Quail filled with goose liver
33

with celery cream, chard & rowanberries

Prime boiled beef
29

with roast potatoes, cream spinach & traditional sauces

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with truffle risotto & leek ragout

Fillet steak of Styria Beef
39

with truffle risotto & leek ragout

DESSERTS, ICE CREAMS & SORBETS

Valrhona chocolate cake
14

with jellied grapes & pasture milk-vanilla ice cream

Apple tart
14

with caramel sauce & blackberry sorbet

Coconut Crème Brûlée
14

with pineapple & pineapple-coconut ice cream

“Buttermilchschmarren” (Austrian buttermilk pancake speciality)
14

with marinated plums & port wine ice cream

Homemade Ice Cream and Sorbet
4,50

Pineapple-coconut ice cream, Port wine ice cream, Pasture milk-vanilla ice cream
Blackberry sorbet, Red grape sorbet, Williams pear sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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