Current Menu

4 COURSES

MENU HOMELAND

Venison carpaccio

with chanterelle mushrooms, wild herbs & marinated walnut

Smoked alpine char

with leaf spinach, marinated mustard seeds & pine nuts

Fillet & cheek of veal

with potato purée & Summer vegetables

Topfenschmarren (Austrian curd pancake speciality)

with raspberries & sorrel ice cream

Menu price
83
4 COURSES

MENU BRUNNAUER

Zaren salmon

with avocado tartare & lettuce hearts

Tristan crayfish

with pea cream, vineyard peach & white port wine sauce

Fillet Tournedos

with Périgord truffle risotto & wild broccoli

Mozart cake

with blueberry ragout & Tahiti vanilla ice cream

Menu price
98

APPETIZER

Zaren salmon
24

with avocado tartare & lettuce hearts

Venison carpaccio
18

with chanterelle mushrooms, wild herbs & marinated walnut

Wild herb salad
24

with Obsiblue prawns, cress, nuts & celery

Beef Tartare
19

with breaded fried quail egg, toast & leaf salad

Goose liver terrine
24

with green apple & caramelized brioche

SOUP

Consommé double
8

with cheese dumpling & vegetables

Lemongrass-tomato soup
9

ENTRÉE

Abersee sheep cream cheese
19

with caramelized chicory & cherry tomato ragout

Tristan crayfish
33

with pea cream, vineyard peach & white port wine sauce

Smoked alpine char
21

with leaf spinach, marinated mustard seeds & pine nuts

Homemade Périgord truffle pasta
24

with truffle sauce

MAIN COURSE

Sea bass
35

with mushrooms, olives, braised tomatoes & cress

Alpine char
33 / € 53

with lime pasta, pak choi & char caviar
with lime pasta, pak choi & Imperial Gold caviar

Lamb from the Tauern region
36

with artichoke risotto & mini bell pepper

Fillet & cheek of veal
35

with potato purée & Summer vegetables

Wiener Schnitzel (veal)
28

with parsley potatoes, leaf salad & lingonberries

Breast of guinea fowl
31

with Périgord truffle pasta & carrots

Fillet steak of Styria beef
39

with Périgord truffle risotto & wild broccoli

VEGAN

Wild herb salad
17

with marinated vegetables, sprouts & nuts

Lemongrass-tomato soup
9

Chanterelle mushrooms from the Lungau region
27

with potatoes & bell pepper sauce

Tomato-olive gnocchi
24

with pak choi, celery & olive tapenade

Valrhona chocolate brownie
12

with berry ragout & raspberry sorbet

DESSERT, ICE CREAM & SORBET

Mozart cake
15

with blueberry ragout & Tahiti vanilla ice cream

White Valrhona chocolate mousse
15

with strawberries & wild strawberry sorbet

Topfenschmarren (Austrian curd pancake speciality
14

with raspberries & sorrel ice cream

Vanilla Crème Brûlée
12

with passion fruit-banana ice cream

Homemade Ice Cream and Sorbet
4,50

Sorrel ice cream, Tahiti vanilla ice cream, Yoghurt-lime ice cream, Passion fruit-banana ice cream

Pineapple-coconut sorbet, Raspberry sorbet, Wild strawberry sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

Sorry, the comment form is closed at this time.