Current Menu

RICHARD BRUNNAUER RECOMMENDS

Marinated tuna
24

with avocado & algae salad

Veal cutlet
35

with homemade tuffle pasta & carrots

Caramelized ``Topfenschmarren (Austrian curd pancake speciality)
14

with marinated pear & egg liqueur-vanilla ice cream

Menu price
71

APPETIZERS

Beef Tartare
19

with quail egg, toast & leaf salad

Goose liver terrine
25

with brioche & fig-rowanberry confit

Alpine char served two ways
19

with marinated pumpkin & Miso-mayonnaise

Bresse pigeon breast
21

with corn cream & lettuce hearts

Wild herb salad
24

with Obsiblue prawns nuts & sprouts

SOUPS & ENTRÉE

Cream of Jerusalem artichoke soup
9

Consommé double
9

with semolina dumpling

Imperial Gold caviar
33

with poached organic eggs & Hollandaise sauce

FISH & VEGETARIAN

Skrei (Norwegian cod)
29

with horseradish gnocchi & beetroot

Alpine char
41

with homemade Tristan crayfish pasta & pea cream

Whole Artlantic sole
35

with lime risotto & leaf spinach

Homemade Périgord truffle pasta
35

with Thai asparagus & truffel sauce

MEAT

Lamb of the Tauern region
35

with olive risotto & root vegetables

Breast of guinea fowl
27

with Beluga lentils & broccoli

Fillet of Iberico pork
27

with champagne cabbage & braised bell pepper

Entrecôte of Styria beef
31

with truffle potato purée Winter vegetables & Bordelaise sauce

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with truffle risotto & romanesco

Fillet steak of Styria Beef
39

with truffle risotto & romanesco

DESSERTS, ICE CREAMS & SORBETS

Valrhona chocolate gâteau
14

with physalis & yoghurt-ginger ice cream

Caramelized ``Topfenschmarren`` (Austrian curd pancake speciality)
14

with marinated pear & egg liqueur-vanilla ice cream

Goat curd espuma
14

with coriander pear & chocolate sorbet

Coconut Crème Brûlée
14

with pineapple & pineapple-coconut sorbet

Homemade Ice Cream and Sorbet
4,50

Yoghurt-ginger ice cream, Egg liqueur ice cream, Lemon cream ice cream
Pineapple-coconut sorbet, Blood orange sorbet, Red currant sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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