Current Menu

RICHARD BRUNNAUER RECOMMENDS

Zaren salmon & Obsiblue prawns
26

with avocado & wild herb salad

Veal fillet & cheek
36

with homemade truffle pasta & carrots

Mozart cake
15

with peach & sour cream – lime ice cream

Menu price
73

APPETIZERS

Beef Tartare
19

with consommé, toast & leaf salad

Smoked Alpine char
21

with lettuce hearts & Caesar dressing

Paillard of bison
25

with chanterelle mushrooms from the Lungau region & wild herbs

Tuna served two ways
23

with sesame, wakame & mango mayonnaise

Leaf salad
17

with avocado, chanterelle msuhrooms, sprouts & nuts

SOUPS & ENTRÉE

Jerusalem artichoke cream soup
9/€ 16

with Obsiblue prawns

Consommé double
9

with semolina dumpling & vegetables

Scallops
26

with celery cream, peach & herbs

FISH & VEGETARIAN

Alpine char
34

with  artichoke risotto & braised tomatoes

Tristan crayfish
45

with homemade pasta, pea cream & wild cauliflower

Pike perch
35

with chanterelle mushroom goulash & snow peas

Homemade summer truffle pasta
35

with Thai asparagus & truffle sauce

MEAT

Lamb from the Tauern region
37

with olive risotto, port wine shallots & braised bell pepper

Saddle of venison with parsley,
36

thyme gnocchi & boletus mushrooms à la crème

Breast of guinea fowl
33

with chanterelle mushroom risotto & Summer vegetables

Entrecôte of Wagyu beef
47

with goose liver potato purée & romanesco

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with truffle potato purée & wild broccoli

Fillet steak of Styria Beef
39

with truffle potato purée & wild broccoli

DESSERTS, ICE CREAMS & SORBETS

Mozart cake
15

with peach & sour cream – lime ice cream

Valrhona chocolate gâteau
15

with passion fruit mousse & passion fruit – banana ice cream

Tahiti vanilla Crème Brûlée
14

with mango & mango – chili sorbet

Lemon tart
14

with apricot & Tahiti vanilla ice cream

Homemade Ice Cream and Sorbet
5

Sour cream – lime ice cream, Passion fruit – banana ice cream, Tahiti vanilla ice cream
Yuzu sorbet, Mango – chili sorbet, Valrhona chocolate sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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