Current Menu

with pea cream & lettuce heart

2021 “G” de Guiraud Bordeaux Blanc Sec
Château Guiraud, Sauternes, France 1/8 l € 11

with white asparagus & leaf spinach

2021 Sauvignon Blanc Federspiel Wachau DAC
Anton Nothnagl Winery, Wachau, Austria 1/8 l € 9,30

with truffle potato purée & morel-cabbage roulade

2019 Blaufränkisch Vielfalt
Gober & Freinbichler Winery, Horitschon, Austria 1/8 l € 7
OR
2013 Harterberg
Leo Aumann Winery, Thermenregion, Austria 1/8 l € 20

with mango & Tahiti-vanilla ice cream

2018 Burgunder Reserve Sekt (sparkling wine)
Steininger Winery, Kamptal, Austria 0,1 l € 11

with green asparagus & Spring herb salad

2022 Sauvignon Blanc Vette di San Leonardo
Tenuta San Leonardo, Trentino, Italy 1/8 l € 11

with gin-tomato & kohlrabi

2022 Morillon Muschelkalk Sudsteiermark DAC
Tement Winery, Ehrenhausen, Austria 1/8 l € 9,50

with truffle gnocchi & Mediterranean vegetables

2021 Weißburgunder Kalk und Schiefer
Mathias Jalits Winery, Badersdorf, Austria 1/8 l € 13
OR
2019 Zierfandler Sinfonie
Jana & Josef Piriwe Winery, Thermenregion, Austria 1/8 l € 16

with strawberries & sorrel ice cream

2022 Merlot Spätlese
Gerald Tschida Winery, Illmitz, Austria 0,1 l € 9

with pea cream & lettuce heart

with saffron, marinated asparagus & cherry tomato salad

with green asparagus & Spring herb salad

with breaded fried quail egg, toast & leaf salad

with mango brioche & port wine-raspberries

with sliced herb pancake & vegetables

with mushrooms

with white asparagus & leaf spinach

with gin-tomato & kohlrabi

with parsley, celery & rowanberries

with leaf spinach, walnuts & juniper-balsamic vinegar

with wild garlic risotto & white asparagus

with truffle gnocchi & Mediterranean vegetables

with olive-potato purée, broad beans & white port wine-shallots

with homemade truffle pasta & wild-grown broccoli

with homemade truffle pasta & wild-grown broccoli

with truffle potato purée & morel-cabbage roulade

with parsley potatoes, leaf salad & lingonberries

with goose liver risotto, asparagus tips & Grand Marnier sauce

with mushrooms

with avocado, artichoke & king oyster mushrooms

with red chard & tomato-lemongrass-coconut sauce

with braised bell pepper & fried mini artichoke

with exotic fruit sorbet

with mango & Tahiti-vanilla ice cream

with strawberries & sorrel ice cream

with oat crumble & salted caramel ice cream

with vanilla cream, candied cedro lemon & elderflower sorbet

Tahiti-vanilla ice cream, Salted caramel ice cream, Sorrel ice cream,
Sheep milk-strawberry ice cream, Vegan blueberry ice cream

Elderflower sorbet, Exotic fruit sorbet, Grapefruit-guava sorbet