Current Menu

4 COURSES

MENU HOMELAND

Salzburg prawn & scallop

with pea cream & marinated cauliflower

2020 Riesling Kabinett
Molitor Winery, Mosel, Germany 1/8 l € 10

Smoked Alpine char

with leaf spinach & German Gold tomato

2022 Sauvignon Blanc Westhofen Terra Rossa
Weedenborn Winery, Rheinhessen, Germany 1/8 l € 14

Lamb from the Tauern region

with spicy couscous, braised bell pepper & zucchini

2019 Saumur Champigny Le Grand Clos
Château de Villeneuve, Loire, France 1/8 l € 16
OR
2016 Blaufränkisch Szapary
Schiefer Winery, Burgenland, Austria 1/8 l € 22

Pumpkin mousse

with elderberry compôte, sour cream & almond brittle ice cream

2021 Muskat Ottonel Auslese
Kracher Winery, Burgenland, Austria 0,1 l € 7,50

Menu price
115
4 COURSES

MENU BRUNNAUER

Goose liver terrine

with port wine plums & brioche

2012 Rheinriesling
Ott Winery, Wagram, Austria 0,1 l € 12

Tristan crayfish

with celery, melon & herbs

2022 Weißburgunder Carnuntum DAC Prellenkirchen
Markowitsch Winery, Carnuntum, Austria 1/8 l € 12,50

Japanese Wagyu Beef A3

with truffle potato purée & leek

2018 Domaine L‘Hêtre
Côtes de Castillon, Bordeaux, France 1/8 l € 18
OR
2009 Château Cantenac Saint Emilion Grand Cru
Saint Emilion, Bordeaux, France 1/8 l € 27

Valrhona chocolate served two ways

with raspberry-calamansi sorbet

2022 Merlot Spätlese
Tschida Winery, Burgenland, Austria 0,1 l € 9

Menu price
185

APPETIZER

Salzburg prawn & scallop
33

with pea cream & marinated cauliflower

Tuna
31

with avocado, wild herb salad & candied Cedro lemon

Marinated saddle of deer
29

with pickled pumpkin & lamb’s lettuce

Beef Tartare of Styria Beef
26

with consommé, toast & leaf salad

Goose liver terrine
33

with port wine plums & brioche

SOUP

Consommé double
9

with cheese dumpling & vegetables

Lobster cream soup
18

with kohlrabi

ENTRÉE

Tristan crayfish
49

with celery, melon & herbs

Smoked Alpine char
24

with leaf spinach & German Gold tomato

Pigeon breast
25

with parsley & rowanberries

Saddle of venison from the Tauern region
27

with Isabella grape-red cabbage & mushrooms

MAIN COURSE

Pike perch
41

with black pudding ravioli, cabbage in cream & beurre blanc

Monkfish
46

with homemade lime pasta, anchovies & snow peas

Lamb from the Tauern region
47

with spicy couscous, braised bell pepper & zucchini

Fillet steak of Styria Beef
55

with truffle-potato purée & vegetables

Châteaubriand of Styria Beef for 2 persons
110

with truffle-potato purée & vegetables

Wiener Schnitzel (veal)
35

with parsley potatoes, leaf salad & lingonberries

Black feathered chicken
35

with pumpkin risotto & broccoli

VEGAN

Truffle-potato cream soup
12

Autumn salad
24

with tomato & marinated boletus mushrooms

Saffron risotto
35

with Autumn vegetables & sprouts

Pumpkin gnocchi
33

with savoy cabbage in cream & mushrooms

Peach tart
19

Tahiti-vanilla ice cream, Sorrel ice cream, Pistachio ice cream, Sheep milk-blackberry ice cream

Vegan chocolate ice cream

Vervain sorbet, Lemon sorbet, Mango sorbet

DESSERT, ICE CREAM & SORBET

Semolina flummery
17

with yoghurt meringue & Isabella grape sorbet

Valrhona chocolate served two ways
24

with raspberry-calamansi sorbet

Pumpkin mousse
20

with elderberry compôte, sour cream & almond brittle ice cream

Caramelized Kaiserschmarren (Austrian pancake speciality)
18

with stewed plums, rum raisins & Tahiti vanilla ice cream

Homemade Ice Cream and Sorbet
8

Tahiti vanilla ice cream, Almond brittle ice cream, Orange-buttermilk ice cream, Sheep milk-chocolate ice cream

Raspberry-calamansi sorbet, Black currant sorbet, Isabella grape sorbet, Green apple-calvados sorbet

CHEESE

Cheese selection
21

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
Please inform us in advance if you plan to bring your dog.

BOOK NOW

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