Current Menu

RICHARD BRUNNAUER RECOMMENDS

Zaren salmon
24

with caviar, sauerkraut & bacon

Fillet & cheek of veal
35

with potato purée & broccoli

Vanilla Crème Brûlée
14

with mango & passion fruit-banana ice cream

Menu price
68

APPETIZERS

Beef Tartare
19

with oxtail, toast & leaf salad

Breast of pigeon & goose liver terrine
25

with pumpkin, brioche & vanilla maize cream

Scallops
21

with celery, tangerine & wild herb salad

Atlantic turbot
24

with marinated beetroot, wakame & frisée salad

SOUPS & ENTRÉE

Carrot-ginger soup
9/€ 12

with marinated Alpine char

Oxtail
8

with butter dumpling & vegetables

Crayfish Thermidor
26

FISH & VEGETARIAN

Skrei (Norwegian cod)
31

with saffron gnocchi & brosch

Alpine char
33

with lemongrass risotto & Thai asparagus

Monkfish & Obsiblue prawns
36

with leaf spinach & braised paprika

Périgord-truffle risotto
33

with carrots & wild herbs

MEAT

Lamb from the Tauern region
36

with beluga lentils & okra pods

Black feathered chicken
31

with artichoke risotto & braised tomatoes

Fillet of Iberico pork
33

with Périgord-truffle purée & mini paprika

Entrecôte of Wagyu Beef
41

with mushrooms & root vegetables

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with homemade truffle pasta & romanesco

Fillet steak of Styria Beef
39

with homemade truffle pasta & romanesco

Roast duck
27

with tonka bean-potato purée & red cabbage

DESSERTS, ICE CREAMS & SORBETS

Nougat cake
14

with pineapple & coconut-pineapple sorbet

Vanilla Crème Brûlée
14

with mango & passion fruit-banana ice cream

Valrhona chocolate gâteau
14

with physalis & honey ice cream

Curd mousse in a crêpe
14

with blood orange & muscovado ice cream

Homemade Ice Cream and Sorbet
4

Honey ice cream, Muscovado ice cream, Passion fruit-banana ice cream
Coconut-pineapple sorbet, Grand Marnier-blood orange sorbet, Chocolate sorbet

CHEESE

Cheese selection
14

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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