Current Menu

with artichoke, caviar & wild herb salad

2025 Gavi di Gavi Lugarara DOCG
Az. Agr. Tenuta La Giustiniana, Piedmont, Italy  1/8 l € 8,50

with Périgord-truffle savoy cabbage in cream & truffle sauce

2022 Chardonnay Ried Lores
Family Reinisch Winery, Thermenregion, Austria 1/8 l € 13

with chanterelle mushrooms, romanesco & red cabbage

2014 Tridendron
Ernst Triebaumer Winery, Burgenland, Austria 1/8 l € 15

with stewed apricots (Wachau region) & Tahiti-vanilla ice cream

2021 Riesling Ürziger Würzgarten Spätlese
Markus Molitor Winery, Mosel, Germany 0,1 l € 13

with sauerkraut (pickled cabbage) & herb-lardo

2024 Riesling
Dr. Bürklin-Wolf Winery, Pfalz, Germany 1/8 l € 12

with poached organic egg, Osietra caviar & leaf spinach

2022 Bourgogne Aligoté
Domaine Sylvain Bzikot, Burgundy, France 1/8 l € 13

with homemade Périgord-truffle pasta & carrots

2016 Cabernet Franc Ried Steinberg
Stefan Zehetbauer Winery, Burgenland, Austria 1/8 l € 18

with pistachio cream & praliné ice cream

2023 vom Salz Trockenbeerenauslese
Alexander Egermann Winery, Burgenland, Austria 0,1 l  € 13

with artichoke, caviar & wild herb salad

with marinated chanterelle mushrooms & lettuce heart

with sauerkraut (pickled cabbage) & herb-lardo

with consommé, toast & leaf salad

with caramelized brioche & apricot (Wachau region)

with butter dumpling & vegetables

with tomato

with sea urchin-potato cream & mini pak choi

with yellow tomato & marinated artichoke

with poached organic egg, Osietra caviar & leaf spinach

with Périgord-truffle savoy cabbage in cream & truffle sauce

with lime gnocchi, green asparagus & caviar sauce

with port wine risotto & pea cream

with truffle risotto & wild-grown broccoli

with parsley potatoes, leaf salad & lingonberries

with chanterelle mushrooms & summer vegetables

with boletus mushroom purée, mini artichoke & Madeira sauce

with chanterelle mushrooms, romanesco & red cabbage

with homemade Périgord-truffle pasta & carrots

with tomato

with feta cheese, blueberries, chanterelle mushrooms & bell pepper

with basil gnocchi & cauliflower

with truffle sauce

with cherries & pistachio

with stewed apricots (Wachau region) & Tahiti-vanilla ice cream

with pistachio cream & praliné ice cream

with Breton shortcrust pastry & sour cream espuma

with lemon-almond-moelleux & verbena sorbet

Tahiti-vanilla ice cream, Praliné ice cream, Sheep milk-apricot ice cream

Vegan pistachio ice cream

Verbena sorbet, Wild-grown strawberry sorbet, Pineapple-coconut sorbet, Grapefruit-guava sorbet