Current Menu

4 COURSES

MENU HOMELAND

Beef Tartare of Styria Beef

with consommé, toast & leaf salad

2022 Blaufränkisch Rosé, Der Elefant im Porzellanladen
Pia Strehn Winery, Burgenland, Austria 1/8 l € 10

Alpine char

with caviar cream, wild-grown cauliflower & red chard

2020 Grüner Veltliner Kamptal DAC Ried Panzaun
Christoph Edelbauer Winery, Kamptal, Austria 1/8 l € 8,70

Saddle & leg of lamb from the Tauern region

with artichoke risotto & bell pepper

2021 Libertà Toscana IGT
Fattoria I Collazzi, Tuscany, Italy 1/8 l € 11
OR
2010 Luigi-Maria IGT
Fattoria Cerbaia, Tuscany, Italy 1/8 l € 18

Apple tart

with almond cream & pistachio ice cream

2012 Rheinriesling
Bernhard Ott Winery, Wagram, Austria 0,1 l € 12

Menu price
110
4 COURSES

MENU BRUNNAUER

Tuna served two ways

with avocado & wild herb salad

2020 Grauburgunder Ried Neusetzberg, Vulkanland Steiermark DAC
Stefan Krispel Winery, Straden, Austria 1/8 l € 11

Tristan crayfish

with sweet potato purée, Thai asparagus & melon

2020 Riesling Kabinett Wehlener Klosterberg
Markus Molitor Winery, Mosel, Germany 1/8 l € 10

Fillet steak of Styria beef

with truffle potato purée & leek

2018 Cuvée Kontur
Mathias Jalits Winery, Badersdorf, Austria 1/8 l € 11
OR
2013 Harterberg
Leo Aumann Winery, Thermenregion, Austria 1/8 l € 20

Valrhona chocolate variation

with mango

2018 Sauternes
Château Saint-Michel, Bordeaux, France 0,1 l € 12

Menu price
145

APPETIZER

Scallops & Styrian alpine prawns
31

with pea cream & lettuce heart

Tuna served two ways
29

with avocado & wild herb salad

Sheep cream cheese
24

with pistachio, tomato & frisée salad

Beef Tartare of Styria Beef
25

with consommé, toast & leaf salad

Quail breast & goose liver terrine
29

with port wine-rhubarb & brioche

SOUP

Consommé double
9

with butter dumpling & vegetables

Lemongrass-tomato soup
16

with Obsiblue prawns

ENTRÉE

Alpine char
27

with caviar cream, wild-grown cauliflower & red chard

Tristan crayfish
47

with sweet potato purée, Thai asparagus & melon

Hubbel pigeon breast
25

with beluga lentils, green beans with bacon & herbs

3 Gillardeau tempura oysters
24

with leaf spinach & red curry sauce

MAIN COURSE

Pike perch fillet
41

with wild garlic gnocchi & Spring vegetables

Atlantic turbot
51

with homemade Cedro-lemon pasta, snow peas & beurre blanc

Saddle & leg of lamb from the Tauern region
45

with artichoke risotto & bell pepper

Fillet steak of Styria beef
55

with truffle potato purée & leek

Châteaubriand of Styria beef for 2 persons
110

with truffle potato purée & leek

Cutlet of veal
45

with homemade saffron pasta & wild-grown broccoli

Wiener Schnitzel (veal)
35

with parsley potatoes, leaf salad & lingonberries

Black feathered chicken
34

with olive risotto & green Thai asparagus

VEGAN

Lemongrass-tomato soup
12

with mini-artichoke ragout

Crisp tempura vegetables
16

with wild garlic sauce & sprouts

Mini-bell peppers
31

with couscous, yellow bell pepper sauce & herbs

Truffle gnocchi
33

with Spring vegetables & leaf spinach

Calamansi-coconut cake
17

with carrot-calamansi sorbet

DESSERT, ICE CREAM & SORBET

Valrhona chocolate variation
25

with mango

Caramelized mascarpone “Schmarren” (Austrian pancake speciality)
17

with rhubarb, raspberries & raspberry sorbet

Apple tart
18

with almond cream & pistachio ice cream

Tahiti-vanilla crème brûlée
18

with coconut-pineapple sorbet

Homemade Ice Cream and Sorbet
7

Pistachio ice cream, Lemon-cream ice cream, Sheep milk-chocolate ice cream,
Vegan coffee ice cream

Raspberry sorbet, Coconut-pineapple sorbet, Carrot-calamansi sorbet,
Grapefruit-guava sorbet

CHEESE

Cheese selection
21

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10

BOOK NOW

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