Current Menu
4 COURSES
MENU HOMELAND
Austrian alpine prawns (Styria)
with avocado, pine nuts & lettuce heart
2024 Riesling Saar VDP
Van Volxem Winery, Mosel, Germany 1/8 l € 10
Austrian pike-perch (Böhmerwald)
with bell pepper cream, mushrooms & bacon
2025 Sauvignon Blanc Südsteiermark DAC
Sattlerhof Winery, Styria, Austria 1/8 l € 11
Saddle of venison (Tauern region)
with morrel crêpe & wild-grown broccoli
2019 Pinot Noir Selektion
Piriwe Winery, Thermenregion, Austria 1/8 l € 12
Caramelized “Sauerrahmschmarren” (Austrian sour cream pancake speciality)
with raspberries & sheep milk-poppy seed ice cream
2022 Ramandolo DOCG
Az. Agr. Giovanni Dri, Friuli, Italy 0,1 l € 12
Menu price
€ 130
4 COURSES
MENU BRUNNAUER
Variation of goose liver
with caramelized brioche & apricot
2023 Gewürztraminer Estate
Hugel & Fils Winery, Alsace, France 1/8 l € 11
Tristan rock lobster
with pineapple tomato & leaf spinach
2020 Lugana DOC Riserva del Lupo
Az. Agr. Ca‘ Lojera, Lombardy, Italy 1/8 l € 12
Sea bass
with lemongrass risotto & green asparagus (Marchfeld)
2022 Chardonnay Ried Kräutergarten
Hartl Winery, Thermenregion, Austria 1/8 l € 14
Strawberry mousse dessert
with Valrhona Araguani chocolate & pistachio ice cream
2025 Bigarò
Az. Agr. Perrone, Piedmont, Italy 0,1 l € 8,50
Menu price
€ 155
APPETIZER
Tartare of alpine char
€ 27
with marinated asparagus & wild herb salad
Austrian alpine prawns (Styria)
€ 33
with avocado, pine nuts & lettuce heart
Carpaccio of roebuck
€ 31
with mushrooms & ginger-red cabbage salad
Beef Tartare of Styria Beef
€ 28
with chilled cucumber soup, toast & leaf salad
Variation of goose liver
€ 35
with caramelized brioche & apricot
SOUP
Consommé double
€ 9
with semolina dumpling & vegetables
Asparagus cream soup
€ 14
with smoked brook trout & Cedro-lemon
ENTRÉE
Scallops
€ 37
with celery, quail egg & wild-grown cauliflower
Tristan rock lobster
€ 47
with pineapple tomato & leaf spinach
Austrian pike-perch (Böhmerwald)
€ 31
with bell pepper cream, mushrooms & bacon
Braised cheek of veal
€ 29
with artichoke & morels in cream
MAIN COURSE
Alpine char
€ 49
with homemade caviar pasta & pea cream
Sea bass
€ 55
with lemongrass risotto & green asparagus (Marchfeld)
Lamb from the Tauern region
€ 55
with baby eggplant & stuffed bell pepper
Fillet steak of Styria Beef
€ 59
with truffle potato purée, white asparagus & Béarnaise sauce
Châteaubriand of Styria Beef for 2 persons
€ 118
with truffle potato purée, white asparagus & Béarnaise sauce
Wiener Schnitzel (veal)
€ 37
with parsley potatoes, leaf salad & lingonberries
Fillet of veal
€ 59
with asparagus Wellington & morels in cream
Saddle of venison (Tauern region)
€ 55
with morel crêpe & wild-grown broccoli
VEGAN
Asparagus cream soup
€ 9
with Cedro-lemon
Wild herb salad
€ 18
with fried watermelon, feta cheese & mint sauce
White asparagus
€ 35
with potatoes, herb sauce & cress
Pannonian saffron risotto
€ 35
with leaf spinach & artichoke
Rice pudding cream
€ 25
with mango & Grué de cacao ice cream
DESSERT, ICE CREAM & SORBET
Caramelized “Sauerrahmschmarren” (Austrian sour cream pancake speciality)
€ 20
with raspberries & sheep milk-poppy seed ice cream
Viennese Savarin (Austrian yeast cake speciality with rum, cinnamon & orange)
€ 24
with pineapple & Myers’s rum ice cream
Strawberry mousse dessert
€ 25
with Valrhona Araguani chocolate & pistachio ice cream
Tahiti vanilla crème brûlée
€ 20
with strawberry-basil sorbet
Homemade Ice Cream and Sorbet
€ 8
Pistachio ice cream, Buttermilk-gooseberry ice cream, Myers’s rum ice cream, Sheep milk-poppy seed ice cream
Vegan Grué de cacao ice cream
Elderflower sorbet, Guava-grapefruit sorbet, Strawberry-basil sorbet
CHEESE
Cheese selection
€ 24
A seat at our table
RESERVATIONS
For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
BOOK NOW
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