Current Menu

with avocado & lettuce heart

2023 Grüner Veltliner Wachau DAC Federspiel, Ried Poigen
Bergkirchner Winery, Wachau, Austria 1/8 l €  7,50

with Périgord truffle savoy cabbage in cream

2019 Chardonnay Reserve, Ried Fuchaberg
Müller Winery, Kremstal, Austria 1/8 l € 14

with chanterelle mushrooms, artichoke & wild-grown broccoli

2020 Sauvignon Blanc Vulkanland Steiermark DAC, Ried Neusetzberg
Krispel Winery, Straden, Austria 1/8 l € 12
OR
2020 Le Mesnil AOP Coteaux Champenois
Bruno Paillard, Champagne, France 1/8 l € 30

with caramelized white Valrhona chocolate
& sheep milk-blackberry ice cream

2022 Beerenauslese RED
Tschida Winery, Illmitz, Austria 0,1 l € 8,50

tomato & caramelized watermelon

2022 Riesling Traisental DAC, Engelberg
Ludwig Neumayer Winery, Traisental, Austria 1/8 l € 9,50

with celery purée & apricot

2019 Rotgipfler Tradition
Josef & Jana Piriwe Winery, Thermenregion, Austria 1/8 l € 8,50

with homemade Périgord truffle pasta & carrots

2017 Domaine L‘Hêtre
Côtes de Castillon, Bordeaux, France 1/8 l € 17
OR
2018 Chianti Classico DOCG Filetta di Lamole
Az. Agr. Fontodi, Tuscany, Italy 1/8 l € 18

with pistachio ice cream

Dow’s 10 year old Tawny Port
Vila Nova de Gaia, Portugal 0,1 l € 13

with avocado & lettuce heart

tomato & caramelized watermelon

with artichoke, bell pepper & wild herb salad

with quail egg, toast & leaf salad

with port wine fig & frisée salad

with butter dumpling & vegetables

with crayfish

with Périgord truffle savoy cabbage in cream

with celery purée & apricot

with Imperial Gold caviar, sauerkraut & bacon

with pea cream & cauliflower

with chanterelle mushrooms, artichoke
& wild-grown broccoli

with tomato risotto & Summer vegetables

with lobster rice & leaf spinach

with olive-potato purée & braised vegetables

with homemade Périgord truffle pasta & carrots

with homemade Périgord truffle pasta & carrots

with parsley potatoes, leaf salad & lingonberries

with boletus mushroom risotto & green asparagus

with cucumber

with tomato & caramelized watermelon

with potatoes & herbs

with truffle sauce & green asparagus

Tahiti-vanilla ice cream, Sorrel ice cream, Pistachio ice cream, Sheep milk-blackberry ice cream

Vegan chocolate ice cream

Vervain sorbet, Lemon sorbet, Mango sorbet

with Breton pastry & saffron-vanilla cream

with chocolate wafer & mango sorbet

with pistachio ice cream

with caramelized white Valrhona chocolate
& sheep milk-blackberry ice cream

Tahiti-vanilla ice cream, Myers’s rum ice cream, Pistachio ice cream,
Sour cream-passion fruit ice cream, Sheep milk-blueberry ice cream,
Vegan strawberry ice cream

Red currant sorbet, Lemon sorbet, Cherry sorbet, Orange-Aperol sorbet