Current Menu

RICHARD BRUNNAUER RECOMMENDS

Scallops
24

with pea cream, pomegranate & wild herb salad

Entrecôte of Styria Beef
36

with fried goose liver, celery & romanesco

Tahiti-vanilla Crème Brûlée
14

with figs & port wine ice cream

Menu price
69

APPETIZERS

Atlantic turbot
21

with beetroot, lychee & frisée salad

Scallops
21

with wild herb salad, nuts, avocado & cress

Beef Tartare
19

with consommé, toast & leaf salad

Breast of pigeon & goose liver terrine
24

with brioche, quinces & Jerusalem artichoke cream

SOUPS & ENTRÉE

Parsley root cream soup
8/€ 14

with Obsiblue prawns

Consommé double
9

with butter dumpling & vegetables

Rolled sole fillets
19

with red leaf beet, mushrooms & saffron sauce

FISH & VEGETARIAN

Sea bass
33

with rosemary potatoes & Szegedin sauerkraut

Alpine char
33

with braised tomato risotto, artichokes & snow peas

Tristan crayfish
39

with homemade pasta, pea cream & cress

Caviar Imerial Gold with poached organic egg
35

on leaf spinach & hollandaise sauce

MEAT

Lamb from the Tauern region
35

with Beluga lentils & white port wine shallots

Saddle of venison
34

with sweet potato cream, Brussle sprouts leaves & cranberries

Black feathered chicken
31

with gnocchi, Muscat pumpkin & caramelized goose liver sauce

Fillet & cheek of veal
36

with truffle potato puree & sorrel turnips

SPECIALS

Wiener Schnitzel
27

with potatoes, leaf salad & lingonberries

Chateaubriand of Styria Beef – for 2 persons
78

with truffle risotto & root vegetables

Fillet steak of Styria Beef
39

with truffle risotto & root vegetables

Roast duck
27

with potato puree, red cabbage & chestnuts

DESSERTS, ICE CREAMS & SORBETS

Variation of curd
14

with jellied grapes

Exotic fruit salad
12

with pistachio Florentine biscuit & mango-chili sorbet

Tahiti-vanilla Crème Brûlée
14

with figs & port wine ice cream

Valrhona chocolate gâteau
14

with marinated tangerine & tangerine sorbet

Homemade Ice Cream and Sorbet
4

Curd-lime ice cream, Port wine ice cream, Tahiti-vanilla ice cream
Mango-Chili sorbet, Valrhona chocolate sorbet, Tangerine sorbet

CHEESE

Cheese selection
16

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 (0) 662 25 10 10.

BOOK NOW

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