Current Menu

with marinated cauliflower & lettuce heart

2023 Grüner Veltliner Kremstal DAC Ried Höhlgraben
Malat Winery, Kremstal, Austria 1/8 l € 11

with Périgord truffle savoy cabbage in cream

2021 Chardonnay Ried Lores
Johanneshof Reinisch Winery, Thermenregion, Austria 1/8 l € 13

with chanterelle mushroom risotto & green asparagus

2022 Riesling
Schup Winery, Thermenregion, Austria 1/8 l € 12

OR

2020 Riesling Wachenheim Buntsandstein
Mosbacher Winery, Pfalz, Germany 1/8 l € 16

with poppy seed crumble & sorrel ice cream

2021 Ramandolo DOCG
Giovanni Dri, Friuli, Italy 0,1 l € 12

with port wine raspberries & caramelized brioche

2023 Gewürztraminer Estate
Hugel & Fils, Alsace, France 1/8 l €  12

with quail egg, tomato & leaf spinach

2021 Sauvignon Blanc Reserve Ciringa
Tement Winery, Styria, Austria 1/8 l € 18

with homemade lime pasta & pea cream

2022 Saint-Véran En Crèches
Domaine Famille Paquet, Burgundy, France 1/8 l € 20

OR

2020 Rully Blanc AOC La Crée
Domaine Belleville, Burgundy, France 1/8 l € 23

with pistachio ice cream

2022 Beerenauslese RED
Tschida Winery, Burgenland, Austria 0,1 l € 9

with hand-picked mango & frisée

with marinated cauliflower & lettuce heart

with pickled cabbage & bacon

with Abersee sheep cream cheese, nuts & avocado

with consommé, toast & leaf salad

with port wine raspberries & caramelized brioche

with semolina dumpling & vegetables

with tomato

with quail egg, tomato & leaf spinach

with potato purée & apricot

with Périgord truffle savoy cabbage in cream

with chanterelle mushroom risotto & green asparagus

with homemade lime pasta & pea cream

with boletus mushroom risotto & braised bell pepper

with Périgord truffle purée & wild-grown broccoli

with Périgord truffle purée & wild-grown broccoli

with parsley potatoes, leaf salad & lingonberries

with homemade Périgord truffle pasta & chanterelle mushrooms

with sliced dumpling, red cabbage & mushrooms

with artichoke

with feta cheese, blueberries, hand-picked mango & walnuts

with Pannonian saffron gnocchi & herbs

with truffle sauce

with poppy seed crumble & sorrel ice cream

with raisins, vineyard peach & Tahiti vanilla ice cream

with verbena meringue & sour cream-blueberry ice cream

with pistachio ice cream

with blackberries & blackcurrant sorbet

Tahiti vanilla ice cream, Pistachio ice cream, Sour cream-blueberry ice cream

Vegan sorrel ice cream

Blackcurrant sorbet, Passion fruit-banana sorbet, Wild-grown strawberry sorbet, Vineyard peach sorbet