Current Menu

with violet sweet potato & wild herb salad

2022 Weißburgunder Auener Höhe
Hees Winery, Nahe, Germany 1/8 l € 8,50

with truffle savoy cabbage in cream & truffle sauce

2020 Barolo DOCG
Cantina Terre del Barolo, Piedmont, Italy 1/8 l € 16

with sliced dumpling, black salsify & marinated walnut

2020 St. Laurent Frauenfeld
Johanneshof Reinisch Winery, Thermenregion, Austria 1/8 l € 12

with butter crumble, stewed plums & Tahiti vanilla ice cream

2015 Forticus
Graf Hardegg Winery, Weinviertel, Austria 5 cl € 12

with Austrian plum toast, meringue & apple-vanilla cream

2023 Riesling Feinherb Kabinett
Dr. Thanisch Winery, Mosel, Germany 1/8 l € 9,50

with leaf spinach & tomato

2022 Chardonnay Ried Bandkräftn
Ernst Triebaumer Winery, Burgenland, Austria 1/8 l € 16

with truffle risotto & wild-grown broccoli

2016 Cabernet Sauvignon Ried Eichkogel
Schup Winery, Thermenregion, Austria 1/8 l € 16

with cinnamon-marshmallow & sea buckthorn-tangerine sorbet

2017 Carmes de Rieussec
Sauternes, France 5 cl € 10

with violet sweet potato & wild herb salad

with avocado tartare, cumquat & cauliflower

with mushrooms, chestnut & pumpkin

with consommé, toast & leaf salad

with Austrian plum toast, meringue & apple-vanilla cream

with cheese dumpling & vegetables

“Charitable soup” – € 1,- of each portion will be donated for charity in Salzburg

with leaf spinach & tomato

with baby pak choi, beetroot & yuzu beurre blanc

with truffle savoy cabbage in cream & truffle sauce

with Jerusalem artichoke, pomegranate & Brussels sprouts

with caviar pasta, cauliflower & leaf spinach

with pumpkin risotto & snow peas

with lemon-potato purée & Szegedin cabbage

with Pannonian lentils & braised vegetables

with truffle risotto & wild-grown broccoli

with truffle risotto & wild-grown broccoli

with parsley potatoes, leaf salad & lingonberries

with sliced dumpling, black salsify & marinated walnut

“Charitable soup” – € 1,- of each portion will be donated for charity in Salzburg

with avocado, marinated pumpkin, sprouts & walnuts

with jasmine rice & green curry sauce

with truffle sauce

with mango & lime-mint ice cream

with butter crumble, stewed plums & Tahiti vanilla ice cream

with sheep milk-blueberry ice cream

with cinnamon-marshmallow & sea buckthorn-tangerine sorbet

with vanilla crumble & baked apple sorbet

Tahiti vanilla ice cream, Sheep milk-blueberry ice cream, White Valrhona chocolate-chestnut ice cream

Vegan lime-mint ice cream

Sea buckthorn-tangerine sorbet, Baked apple sorbet, Raspberry-bergamot sorbet