Current Menu

4 COURSES

MENU HOMELAND

Tartare of Alpine char

with avocado, cucumber & caviar

2023 Grüner Veltliner Kremstal DAC Ried Höhlgraben
Malat Winery, Kremstal, Austria 1/8 l € 11

Marchfeld asparagus

with tomato & poached organic egg

2024 Sauvignon Blanc Südsteiermark DAC Phyllit
Wohlmuth Winery, Styria, Austria 1/8 l € 8,50

Saddle of roebuck

with potato noodles, red cabbage & morel cream sauce

2019 Cabernet Franc Ried Steinberg
St. Zehetbauer Winery, Burgenland, Austria 1/8 l € 12

OR

2016 Cuvée Reserve
Leitner Winery, Burgenland, Austria 1/8 l € 20

Grießschmarren

(Austrian semolina speciality)

with apricot & sheep milk-raspberry ice cream

2021 Ramandolo DOCG
Giovanni Dri, Friuli, Italy 0,1 l € 12

Menu price
115
4 COURSES

MENU BRUNNAUER

Goose liver terrine & veal carpaccio

with apricot & brioche

2023 Gewürztraminer Estate
Hugel & Fils, Alsace, France 1/8 l €  12

Carabinero (giant red deepwater prawn)

with pickled cabbage & bacon

2022 Miguel Merino Blanco
Bodega Miguel Merino, Rioja, Spain  1/8 l € 18

Alpine char

with Pannonian saffron pasta & white Marchfeld asparagus

2022 Riesling
Schup Winery, Thermenregion, Austria 1/8 l € 12

OR

2020 Riesling Wachenheim Buntsandstein
Mosbacher Winery, Pfalz, Germany 1/8 l € 16

Tahiti vanilla crème brûlée

with pineapple-coconut sorbet

2021 Scheurebe Fruchtsüß
Maitz Winery, Styria, Austria 0,1 l € 8,50

Menu price
130

APPETIZER

Tartare of Alpine char
27

with avocado, cucumber & caviar

Alpine prawns from Styria
33

with Marchfeld asparagus & pea cream

Sea bass ceviche
31

with tomato, fennel & citrus fruit vinaigrette

Beef Tartare of Styria Beef
27

with consommé, toast & leaf salad

Goose liver terrine & veal carpaccio
33

with apricot & brioche

SOUP

Consommé double
9

with butter dumpling & vegetables

Tomato-lemongrass soup
16

with Salzburg prawns

ENTRÉE

Carabinero (giant red deepwater prawn)
39

with pickled cabbage & bacon

Scallops
33

with green asparagus, finger lime & Pannonian saffron sauce

Marchfeld asparagus
27

with tomato & poached organic egg

Homemade Summer truffle pastal
25

with truffle sauce

MAIN COURSE

Alpine char
45

with Pannonian saffron pasta & white Marchfeld asparagus

Breton lobster
85

with lime risotto, Marchfeld asparagus & leaf spinach

Lamb from the Tauern region
49

with potato-leek purée & wild-grown cauliflower

Fillet steak of Styria Beef
57

with truffle risotto & green asparagus

Châteaubriand of Styria Beef for 2 persons
114

with truffle risotto & green asparagus

Wiener Schnitzel (veal)
37

with parsley potatoes, leaf salad & lingonberries

Stuffed quail
39

with goose liver, mashed potatoes, carrots & fig sauce

Saddle of roebuck
47

with potato noodles, red cabbage & morel cream sauce

VEGAN

Tomato-lemongrass soup
11

Wild herb salad
12

with watermelon, feta cheese, cucumber & mint sauce

White asparagus
33

with potatoes, mushrooms, leaf spinach & herb sauce

Stuffed savoy cabbage roll
27

with mushrooms & bell pepper

Dark Valrhona chocolate mousse
25

with cherry, rice pudding cream & grué de cacao ice cream

DESSERT, ICE CREAM & SORBET

Grießschmarren (Austrian semolina speciality)
20

with apricot & sheep milk-raspberry ice cream

Mascarpone-strawberry dessert
20

with basil & strawberry sorbet

Almond tart
25

with salted caramel ganache & spruce tip granita

Tahiti vanilla crème brûlée
18

with pineapple-coconut sorbet

Homemade Ice Cream and Sorbet
8

Tahiti vanilla ice cream, Sheep milk-raspberry ice cream, Nougat ice cream

Vegan grué de cacao ice cream

Strawberry sorbet, Woodruff sorbet, Pineapple-coconut sorbet, Vodka-lemon sorbet

CHEESE

Cheese selection
24

A seat at our table

RESERVATIONS

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
Please inform us in advance if you plan to bring your dog.

BOOK NOW

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