Current Menu
4 COURSES
MENU HOMELAND
Tartare of Alpine char
with avocado, cucumber & caviar
2023 Grüner Veltliner Kremstal DAC Ried Höhlgraben
Malat Winery, Kremstal, Austria 1/8 l € 11
Marchfeld asparagus
with tomato & poached organic egg
2024 Sauvignon Blanc Südsteiermark DAC Phyllit
Wohlmuth Winery, Styria, Austria 1/8 l € 8,50
Saddle of roebuck
with potato noodles, red cabbage & morel cream sauce
2019 Cabernet Franc Ried Steinberg
St. Zehetbauer Winery, Burgenland, Austria 1/8 l € 12
OR
2016 Cuvée Reserve
Leitner Winery, Burgenland, Austria 1/8 l € 20
Grießschmarren
(Austrian semolina speciality)
with apricot & sheep milk-raspberry ice cream
2021 Ramandolo DOCG
Giovanni Dri, Friuli, Italy 0,1 l € 12
Menu price
€ 115
4 COURSES
MENU BRUNNAUER
Goose liver terrine & veal carpaccio
with apricot & brioche
2023 Gewürztraminer Estate
Hugel & Fils, Alsace, France 1/8 l € 12
Carabinero (giant red deepwater prawn)
with pickled cabbage & bacon
2022 Miguel Merino Blanco
Bodega Miguel Merino, Rioja, Spain 1/8 l € 18
Alpine char
with Pannonian saffron pasta & white Marchfeld asparagus
2022 Riesling
Schup Winery, Thermenregion, Austria 1/8 l € 12
OR
2020 Riesling Wachenheim Buntsandstein
Mosbacher Winery, Pfalz, Germany 1/8 l € 16
Tahiti vanilla crème brûlée
with pineapple-coconut sorbet
2021 Scheurebe Fruchtsüß
Maitz Winery, Styria, Austria 0,1 l € 8,50
Menu price
€ 130
APPETIZER
Tartare of Alpine char
€ 27
with avocado, cucumber & caviar
Alpine prawns from Styria
€ 33
with Marchfeld asparagus & pea cream
Sea bass ceviche
€ 31
with tomato, fennel & citrus fruit vinaigrette
Beef Tartare of Styria Beef
€ 27
with consommé, toast & leaf salad
Goose liver terrine & veal carpaccio
€ 33
with apricot & brioche
SOUP
Consommé double
€ 9
with butter dumpling & vegetables
Tomato-lemongrass soup
€ 16
with Salzburg prawns
ENTRÉE
Carabinero (giant red deepwater prawn)
€ 39
with pickled cabbage & bacon
Scallops
€ 33
with green asparagus, finger lime & Pannonian saffron sauce
Marchfeld asparagus
€ 27
with tomato & poached organic egg
Homemade Summer truffle pastal
€ 25
with truffle sauce
MAIN COURSE
Alpine char
€ 45
with Pannonian saffron pasta & white Marchfeld asparagus
Breton lobster
€ 85
with lime risotto, Marchfeld asparagus & leaf spinach
Lamb from the Tauern region
€ 49
with potato-leek purée & wild-grown cauliflower
Fillet steak of Styria Beef
€ 57
with truffle risotto & green asparagus
Châteaubriand of Styria Beef for 2 persons
€ 114
with truffle risotto & green asparagus
Wiener Schnitzel (veal)
€ 37
with parsley potatoes, leaf salad & lingonberries
Stuffed quail
€ 39
with goose liver, mashed potatoes, carrots & fig sauce
Saddle of roebuck
€ 47
with potato noodles, red cabbage & morel cream sauce
VEGAN
Tomato-lemongrass soup
€ 11
Wild herb salad
€ 12
with watermelon, feta cheese, cucumber & mint sauce
White asparagus
€ 33
with potatoes, mushrooms, leaf spinach & herb sauce
Stuffed savoy cabbage roll
€ 27
with mushrooms & bell pepper
Dark Valrhona chocolate mousse
€ 25
with cherry, rice pudding cream & grué de cacao ice cream
DESSERT, ICE CREAM & SORBET
Grießschmarren (Austrian semolina speciality)
€ 20
with apricot & sheep milk-raspberry ice cream
Mascarpone-strawberry dessert
€ 20
with basil & strawberry sorbet
Almond tart
€ 25
with salted caramel ganache & spruce tip granita
Tahiti vanilla crème brûlée
€ 18
with pineapple-coconut sorbet
Homemade Ice Cream and Sorbet
€ 8
Tahiti vanilla ice cream, Sheep milk-raspberry ice cream, Nougat ice cream
Vegan grué de cacao ice cream
Strawberry sorbet, Woodruff sorbet, Pineapple-coconut sorbet, Vodka-lemon sorbet
CHEESE
Cheese selection
€ 24
A seat at our table
RESERVATIONS
For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
BOOK NOW
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